Goat’s Cheese Filling


Preparation info

  • Difficulty


  • Makes


    bagels each

Appears in

New York Christmas

New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About


For the goat’s cheese filling

  • 4 pistachio bagels
  • 4 tbsp butter, softened
  • 160 g ( oz) soft goat’s cheese
  • 4 tsp honey
  • 2 handfuls of rocket


Slice pistachio bagels horizontally and spread each half with butter. Heat a large frying pan and briefly toast the cut, buttered sides of the bagels.

Spread the bagel bottoms with soft goat’s cheese and drizzle with 1 teaspoon honey each. Divide the rocket among the bagel halves and top with the bagel tops.