Goat’s Cheese Filling

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Preparation info

  • Difficulty

    Easy

  • Makes

    4

    bagels each

Appears in

New York Christmas

New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About

Ingredients

For the goat’s cheese filling

  • 4 pistachio bagels
  • 4 tbsp butter, softened
  • 160 g ( oz) soft goat’s cheese
  • 4 tsp honey
  • 2 handfuls of rocket

Method

Slice pistachio bagels horizontally and spread each half with butter. Heat a large frying pan and briefly toast the cut, buttered sides of the bagels.

Spread the bagel bottoms with soft goat’s cheese and drizzle with 1 teaspoon honey each. Divide the rocket among the bagel halves and top with the bagel tops.