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4
Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
To prepare the meat balls, place the minced meat in a mixing bowl. Peel the garlic and shallots. Mince the garlic and finely dice the shallots. Add both to the mince together with the eggs, breadcrumbs, chilli flakes, cinnamon, orange zest and parmesan. Generously season the mixture with salt and pepper and knead well to combine. Use moistened hands to shape the mixture into small balls, then s
