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Rosemary Mashed Potatoes
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lisa Nieschlag and Lars Wentrup
Published 2017
This classic home-cooked mash made from flavourful potatoes is a pure delight. We have added some rosemary for a special touch. If you like even more flavour, add 1–2 crushed garlic cloves.
Ingredients
Method
Rinse the rosemary and shake off excess water. Pick off the leaves, chop finely and set aside.
Peel, wash and coarsely dice the potatoes. Bring a large pot of salted water to the boil. Add the diced potatoes and cook until tender, about 18–20 minutes. Drain the potatoes into a strainer. Leave to rest briefly to allow steam to escape, then return to the pot. Coarsely mash with a potato m