Advertisement
1
cake ( 24 cm )Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
This recipe is bound to make any chocoholic happy. When preparing this recipe, make sure you don’t leave the cake in the oven too long, as you want it to retain its moist centre.
Chop the chocolate finely and coarsely dice the butter. Add both to a saucepan and slowly melt over low heat, stirring constantly. Remove the saucepan from the heat and leave the chocolate mixture to cool to lukewarm.