Warm Chocolate Cake with Vanilla Ice Cream

banner
Preparation info
  • Makes

    1

    cake ( 24 cm )
    • Difficulty

      Medium

Appears in
New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About

This recipe is bound to make any chocoholic happy. When preparing this recipe, make sure you don’t leave the cake in the oven too long, as you want it to retain its moist centre.

Ingredients

  • 200 g (7 oz) high-quality semi-sweet chocolate (70% cocoa)
  • 200 g (

Method

Chop the chocolate finely and coarsely dice the butter. Add both to a saucepan and slowly melt over low heat, stirring constantly. Remove the saucepan from the heat and leave the chocolate mixture to cool to lukewarm. Preheat the oven to 180°C (350°F/Gas mark 4). Line the bottom of a s