Guacamole

• 2 ripe avocados
• 1 small lemon
• 2 tbsp olive oil

Halve the avocados, remove the stones and transfer the avocado flesh to a bowl. Immediately juice the lemon and combine the lemon juice and olive oil with the avocados. This is most easily done by mashing everything together with a fork.

Peel the garlic and shallots. Mince the garlic and finely dice the shallots. Rinse the parsley, shake off excess water and finely chop the leaves. Comb