Eggplant Dip

Name: Eggplant Dip
Yield: Serves 4
Cuisine: American
Ingredients: 3 tbsp olive oil, plus 2 tsp extra; 1 pinch cardamom powder; Sea salt, pepper; 4 sprigs thyme; 1 dash lemon juice; 2 tbsp sesame seeds; 1 pinch cinnamon; 2 eggplants (aubergine); 2 garlic cloves

Preparation info

Serves
4

Difficulty
Easy

Appears in

New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

About

Ingredients

2 eggplants (aubergine)
Sea salt, pepper
3 tbsp olive oil, plus

Americas
United States
Sauce
Gluten-free
New Year
New York
Vegan

Method

Preheat the oven to 210°C (410 °F/Gas mark 6-7). Prick the eggplant skins with a fork all over. Place the eggplants on a large piece of aluminium foil and season generously with sea salt and pepper. Drizzle with olive oil. Add thyme and garlic and seal the aluminium foil tightly.