Cranberry Butter

Preparation info

  • Difficulty


  • Serves


Appears in

New York Christmas

New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About


  • 150 g (5½ oz) butter, softened
  • 3 sprigs thyme
  • 1 handful pistachios
  • 1 handful cranberries
  • Sea salt, pepper


Whisk the butter until creamy, at least 5 minutes. Rinse the thyme, shake off excess water and finely chop the leaves. Shell the pistachios. Chop the pistachios and cranberries finely. Use a small spatula to combine all ingredients with the whisked butter. Season with sea salt and pepper.