Cranberry Butter

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About

Ingredients

  • 150 g ( oz) butter, softened
  • 3 sprigs thyme

Method

Whisk the butter until creamy, at least 5 minutes. Rinse the thyme, shake off excess water and finely chop the leaves. Shell the pistachios. Chop the pistachios and cranberries finely. Use a small spatula to combine all ingredients with the whisked butter. Season with sea salt and pepper.