Lisa Nieschlag, Lars Wentrup

Sweet Potato Crisps

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Preparation info
  • Makes 2 trays for

    4

    serves
    • Difficulty

      Easy

Appears in
New York Christmas
New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About

If you like, you can, of course, deep-fry these crisps rather than bake them in the oven. In that case, it is best to deep-fry them twice to make them extra crispy.

Ingredients

  • 500 g (1 lb 2 oz) sweet potatoes
  • A little

Method

Preheat the oven to 175°C, fan-forced (330°F/Gas mark 4-5) and line 2 trays with baking paper. Peel the sweet potatoes. Halve them, if they are large, and slice them very thinly using a mandolin or a very sharp knife.

Brush the trays with a little olive oil; alternatively, and