Caramel Popcorn

Name: Caramel Popcorn
Yield: Serves 2–4
Cuisine: American
Ingredients: 1 tbsp butter; ½ tsp baking soda; 50 g (1¾ oz) popcorn kernels; 6 tbsp sunflower oil; 3 tbsp caramel syrup; 1-2 tsp vanilla sugar; 100 g sugar; 1 generous pinch of sea salt

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

About

If you would like to add a more wintry touch to this popcorn, stir a generous pinch of cinnamon into the caramel. Served in pretty glasses, this popcorn makes a delicious snack for a great party. Start the new year with a pop!

Ingredients

For the popcorn

6 tbsp sunflower oil
50 g (1¾ oz) popcorn kernels

Americas
United States
Snack
New Year
New York
Vegetarian
Gluten-free

Method

Preheat the oven to 60°C (145°F/Gas mark ¼) and line a tray with baking paper. For the popcorn, heat the oil in a large saucepan. As soon as the oil is hot, add the popcorn kernels. Swirl the pot once to coat the kernels in oil, then seal with a lid. As soon as the first kernels start t