Miso & Mandioquinha Cream with Crispy Salt Beef

If you have not tried mandioquinha yet, I beg you to – for this is one of the most delicious types of root vegetable on earth. Mandioquinha (man-deeo-keen-ya) is close to the potato family, originally from the Andes and is commonly used in everyday home cooking in Peru and Brazil. With a delicate flavour and natural sweetness, mandioquinha makes a great accompaniment to hearty meat dishes such as salt beef, its classic partner in Brazil. In soups and sauces, it imparts