Moqueca de Camarão & Coriander Rice Donburi

Moqueca is a quintessentially Brazilian dish, with nearly every seaside town having its own variation on this fish or seafood stew. In Bahia, they add an African element to the dish in the form of dendê oil. Derived from the palm tree, this bright orange oil has a very special flavour for which there is no substitute. Moqueca is very easy to prepare, and you can substitute prawns (shrimp) with small fillets of fish or other types of seafood. I love serving this moqueca