Neapolitan Margherita

This is the classic Neapolitan pizza: San Marzano tomatoes and fresh mozzarella, finished with fresh basil leaf and a light drizzle of extra virgin olive oil. During our gluten-free pizza travels throughout Italy, we ordered at least one of these at every Neapolitan pizzeria we visited, from Pizzeria Vesi on Naples’s famous Via Tribunali to Acqu’e Sale in Sorrento, with its sweeping view of Mount Vesuvius across the Bay of Naples.