Name: Wild Mushroom
Yield: Makes one 11-inch (28 cm) pizza
Cuisine: Italy
Ingredients: ⅛ teaspoon salt; 3 ounces (85 g) assorted mushrooms (e.g., cremini, oyster, chanterelle, shiitake), chopped; 2 tablespoons light olive oil; 5 basil leaves; Superfine rice flour, for working the dough; ⅛ teaspoon ground black pepper; Bench flour; 3 ounces (85 g) fresh mozzarella; 1 recipe Neapolitan Dough ((prepared after preheating the oven); 1 garlic clove, minced; Extra virgin olive oil

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Did you know that mushrooms are the number two most popular pizza topping, behind only pepperoni? This white pizza’s medley of mushrooms delivers in spades.

Ingredients

2 tablespoons light olive oil
1 garlic clove, minced
3 ounces (

Method

Set your oven rack in the top position (3 to 4 inches [7.5 to 10 cm] below the oven’s broiler elements) and place your baking steel on it. Preheat the

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Wild Mushroom

Ingredients

Method

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