Wild Mushroom

Name: Wild Mushroom
Cuisine: Italy
Ingredients: Extra virgin olive oil; 5 basil leaves; Superfine rice flour, for working the dough; 3 ounces (85 g) fresh mozzarella; 3 ounces (85 g) assorted mushrooms (e.g., cremini, oyster, chanterelle, shiitake), chopped; 1 garlic clove, minced; 2 tablespoons light olive oil; 3 ounces (85 g) assorted mushrooms (e.g., cremini, oyster, chanterelle, shiitake), chopped; 3 ounces (85 g) assorted mushrooms (e.g., cremini, oyster, chanterelle, shiitake), chopped; 3 ounces (85 g) assorted mushrooms (e.g., cremini, oyster, chanterelle, shiitake), chopped; 3 ounces (85 g) assorted mushrooms (e.g., cremini, oyster, chanterelle, shiitake), chopped; Bench flour; 1 recipe Neapolitan Dough ((prepared after preheating the oven); ⅛ teaspoon ground black pepper; ⅛ teaspoon salt

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Did you know that mushrooms are the number two most popular pizza topping, behind only pepperoni? This white pizza’s medley of mushrooms delivers in spades.

Ingredients

2 tablespoons light olive oil
1 garlic clove, minced
3 ounces (

Europe
Italy
Naples
Pizza
Vegetarian
Gluten-free

Method

Set your oven rack in the top position (3 to 4 inches [7.5 to 10 cm] below the oven’s broiler elements) and place your baking steel on it. Preheat the