Ligurian Pesto

In the small town of Marzana on the northern outskirts of Verona, Italy, you’ll find Pizzeria Focacceria Quattrocento. Pizzaiolo Federico De Silvestri is a back-to-back winner in the gluten-free division of the prestigious World Pizza Championship. He and his wife, Mara, moved to Marzana with their children from the Ligurian coast, the source of inspiration for one of the best pesto pizzas we’ve ever had. Let this Neapolitan version transport you to Italy’s Ligurian coastline.