Grilled Dough

Though their ingredients are identical down to the very last drop of water, the fermented and quick grilled doughs are quite different. The fermented dough doesn’t develop the same dramatic blistering, but we keep coming back for a few reasons: It tastes superior, it’s more digestible, and it’s just plain easy to eat. Whole pizzas disappear before we’ve had a chance to even think about what happened … and we don’t feel full or bloated after! We’ve heard that said of fermented pizza doughs,