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Peter Bronski

Steak, Bacon, and Blue Cheese

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Preparation info
  • Makes

    one 12

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

This recipe is like a visit to your favorite steakhouse, but on a pizza.

Ingredients

  • 8 ounces (225 g) beef sirloin steak
  • ¼ teaspoon salt

Method

  1. If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 5 until the end of the preheat.

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