Garlic Montanara

Name: Garlic Montanara
Yield: Makes one 9-inch (23 cm) pizza
Cuisine: Italy
Ingredients: Superfine rice flour, for working the dough; 1 prepared Montanara Dough; 1 tablespoon chopped fresh parsley; 2 tablespoons grated Pecorino Romano; 1 quart (1 L) frying oil (e.g., vegetable, peanut, canola); 1 quart (1 L) frying oil (e.g., vegetable, peanut, canola); 1 quart (1 L) frying oil (e.g., vegetable, peanut, canola); Bench flour; 4 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1 quart (1 L) frying oil (e.g., vegetable, peanut, canola)

Preparation info

Makes
one 9 inch

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

In this simple fried pizza, the crust is the star of the show. Garlic lovers will also rejoice!

Ingredients

1 quart (1 L) frying oil (e.g., vegetable, peanut, canola)

Europe
Italy
Naples
Vegetarian
Pizza
Gluten-free
Mediterranean

Method

Heat the frying oil in a 10-inch (25 cm) heavy sauté pan (or cast-iron skillet) over medium-high heat, until the oil reaches 375°F (190°C).
Combine the olive oil and garli