Ham and Ricotta Calzone

Name: Ham and Ricotta Calzone
Yield: Makes one 11-inch (28 cm) calzone
Cuisine: Italy
Ingredients: ½ cup (115 g) Ricotta; ½ cup (115 g) New York–Style Tomato Sauce, optional; Olive oil, for working the dough and finishing the calzone; 1 prepared New York–Style Dough; 4 ounces (115 g) thinly sliced deli ham; 4 ounces (115 g) shredded low-moisture mozzarella; Bench flour

Preparation info

Makes
one 11 inch

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Ò Peperino e Milano is a Neapolitan-style pizzeria in the heart of Milan, Italy. Their dedicated gluten-free kitchen offers an impressive array of fried options, including one of the largest calzones we’ve ever seen. This recipe, filled with the popular duo of ham and ricotta, is in their honor.

Ingredients

Bench flour
1 prepared New York–Style Dough
Olive oil, for working the dough and finishing the calzone

Europe
Italy
Milan
Naples
Pizza
Gluten-free
Mediterranean

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
To shape the dough, place a 15