Butternut Squash Flatbread

Name: Butternut Squash Flatbread
Cuisine: Italy
Ingredients: 2 ounces (55 g) goat cheese, crumbled; ¼ sweet onion, sliced; 2 tablespoons chopped fresh sage; ¼ teaspoon plus ⅛ teaspoon salt; 1 tablespoon butter; 2 tablespoons olive oil, plus more for working the dough; 6 ounces (170 g) butternut squash, peeled and diced into ¼-inch (6 mm) pieces (about 1 cup); Bench flour; 1 prepared New York–Style Dough

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This flatbread bursts with autumn flavors, thanks to ingredients such as butternut squash and sage. Thanksgiving appetizer, anyone?

Ingredients

Bench flour
1 prepared New York–Style Dough
2 tablespoons olive oil

Europe
Italy
Starter
Vegetarian
Bread
Mediterranean
Autumn
Gluten-free

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, shape the dough: Place a