Barbecue Chicken Flatbread

Name: Barbecue Chicken Flatbread
Cuisine: Italy
Ingredients: Bench flour; light olive oil, for working the dough; 1 prepared New York–Style Dough; ¼ cup (55 g) Barbecue Sauce; 1 cup (115 g) Shredded Chicken; 1 tablespoon extra virgin olive oil; ¼ red onion, thinly sliced; 2 tablespoons chopped fresh cilantro

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

The red onion on this flatbread provides just the right amount of bite to cut through the barbecue flavor and really make this combo sing.

Ingredients

Bench flour
1 prepared New York–Style Dough
light olive oil, for working the dough
1

Europe
Italy
Gluten-free
Bread
Mediterranean

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, shape the dough: Place a