Peter Bronski

Shredded Chicken

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Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Ingredients

  • 6 chicken drumsticks or 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil

Method

  1. Preheat the oven to 400°F (205°C).
  2. Place the chicken in a bowl and drizzle with the oil, then add the remaining ingredients and toss to evenly coat. Place the chicken onto a baking sheet so the pieces are not touching.