Barbecue Sauce

Name: Barbecue Sauce
Cuisine: Italy
Ingredients: ¼ teaspoon chili powder; ¼ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 3 tablespoons packed brown sugar; 2 tablespoons molasses; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons hot sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ cup (125 g) puréed canned tomatoes; ½ cup (142 g) ketchup

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Ingredients

½ cup (142 g) ketchup
½ cup (125 g

Europe
Italy
Fish course
Sauce
Pescatarian
Gluten-free
Mediterranean

Method

Combine all of the ingredients in a saucepan. Bring to a boil, stirring constantly, then decrease the heat to medium-low and simmer for 5 minutes.
Remove from the heat and allow to cool. Store in an airtight container in the refrigerator for up to 3 weeks.