Fig and Prosciutto Flatbread

Name: Fig and Prosciutto Flatbread
Yield: Makes one 9 x 14-inch (23 x 36 cm) flatbread
Cuisine: Italy
Ingredients: Bench flour; 1 prepared New York–Style Dough; light olive oil, for working the dough; 2 ounces (55 g) goat cheese, crumbled; 8 fresh basil leaves, chiffonade; 8 fresh basil leaves, chiffonade; 3 tablespoons fig spread; 1 ounce (30 g) thinly sliced prosciutto; 1 tablespoon extra virgin olive oil; 1 tablespoon Balsamic Glaze

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Fig, prosciutto, and a balsamic glaze provide a perfect balance of salty sweetness on this popular flatbread.

Ingredients

Bench flour
1 prepared New York–Style Dough
light olive oil, for working the dough
2

Europe
Italy
Bread
Gluten-free
Mediterranean

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, shape the dough: Place a