Veggie Breakfast Pizza

Name: Veggie Breakfast Pizza
Yield: Makes one 12-inch (30 cm) pizza
Ingredients: ¼ teaspoon ground black pepper; 8 eggs; ½ green bell pepper, thinly sliced; ¼ teaspoon salt; 1 tablespoon olive oil, plus more for working the dough; ½ small yellow onion, thinly sliced; 4 ounces (115 g) shredded cheddar; 10 grape tomatoes, halved; 1 prepared New York–Style Dough; Bench flour; ¼ cup (60 ml) milk

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

If you prefer meatless mornings, this veggie-packed breakfast pizza will start your day right.

Ingredients

1 tablespoon olive oil, plus more for working the dough
½ small yellow onion, thinly sliced
½ g

Gluten-free
Vegetarian
Breakfast
Pizza

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, heat the oil in a large sauté pan over mediu