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Peter Bronski

Frangipane

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

It is no small secret that Kelli’s favorite flavor is almond. We couldn’t possibly publish a cookbook—including one dedicated to pizza—without at least one recipe in which almond is the centerpiece. This is it.

Ingredients

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
  2. While the oven is preheating, shape the dough: Place a

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