Frangipane

Name: Frangipane
Yield: Makes one 12-inch (30 cm) pizza
Ingredients: Bench flour; 1 prepared New York–Style Dough; Olive oil, for working the dough; 2 tablespoons Chocolate Ganache; 3 ounces (85 g/½ cup) fresh raspberries; 8 ounces (225 g) gluten-free almond paste; ¼ cup (55 g) sugar; 2 tablespoons (30 g) butter; 2 eggs

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

It is no small secret that Kelli’s favorite flavor is almond. We couldn’t possibly publish a cookbook—including one dedicated to pizza—without at least one recipe in which almond is the centerpiece. This is it.

Ingredients

Bench flour
1 prepared New York–Style Dough
Olive oil, for working the dough
8

Dessert
Gluten-free
Pizza
Vegetarian

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, shape the dough: Place a