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Chocolate-Hazelnut
Preparation info
- Makes
one
- Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
Our visit to Pizzeria Focacceria Quattrocento in quaint Marzana, north of Verona, Italy, was a leisurely, multicourse affair, with pizza after pizza. The feast concluded with a chocolate-hazelnut dessert pizza. From that moment, we knew we had to include our own take in this cookbook.
Ingredients
- Bench flour
1 - Olive oil, for working the dough
4
Method
- Set your oven rack in the middle position and place your baking steel on it.
Preheat the oven to .550°F (285°C) for at least45 minutes - To shape the dough, place a
15
Components
- Chocolate-Hazelnut
Part of
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