Peter Bronski

Chocolate Ganache

Preparation info
  • Makes

    ¾ cup

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Ingredients

  • ½ cup (120 ml) heavy cream
  • 4 ounces (115

Method

  1. Bring the heavy cream to a simmer in a small saucepan over medium heat, then remove from the heat. Or microwave in a small glass bowl until the cream is hot.
  2. Place the chocolate in a small bowl or glass jar. Carefully pour the hot cream over the chocolate and allow to sit for about one minute to soften the chocolate.
  3. Stir until the chocolate is comple