Name: Caramelized Banana
Yield: Makes one 12-inch (30 cm) pizza
Ingredients: 2 tablespoons orange juice; 2 tablespoons brandy; 2 bananas, peeled and sliced; ½ cup (120 ml) heavy cream; 1½ teaspoons granulated sugar; 1 prepared New York–Style Dough; Olive oil, for working the dough; 4 tablespoons (60 g) butter; ¼ teaspoon ground cinnamon; ¼ cup (50 g) packed brown sugar; ½ teaspoon gluten-free pure vanilla extract; Bench flour

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This dessert pizza is evocative of bananas Foster. If, like us, you perpetually have bananas on your kitchen counter threatening to overripen, put them to good use in this recipe.

Ingredients

Bench flour
1 prepared New York–Style Dough
Olive oil, for working the dough
4

Dessert
Vegetarian
Pizza
Gluten-free

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, shape the dough: Place a

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