Caramelized Banana

Name: Caramelized Banana
Ingredients: Bench flour; 2 tablespoons orange juice; ¼ teaspoon ground cinnamon; 2 bananas, peeled and sliced; 2 tablespoons brandy; Olive oil, for working the dough; 1 prepared New York–Style Dough; ¼ cup (50 g) packed brown sugar; 4 tablespoons (60 g) butter; ½ teaspoon gluten-free pure vanilla extract; ½ cup (120 ml) heavy cream; 1½ teaspoons granulated sugar

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This dessert pizza is evocative of bananas Foster. If, like us, you perpetually have bananas on your kitchen counter threatening to overripen, put them to good use in this recipe.

Ingredients

Bench flour
1 prepared New York–Style Dough
Olive oil, for working the dough
4

Pizza
Dessert
Vegetarian
Gluten-free

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, shape the dough: Place a