Ricotta and Berry Pizza

Name: Ricotta and Berry Pizza
Yield: Makes one 12-inch (30 cm) pizza
Ingredients: Bench flour; 1 cup (225 g) Ricotta; 1 tablespoon sugar; 1 prepared New York–Style Dough; Olive oil, for working the dough; 12 ounces (340 g/2 cups) fresh berries (sliced if strawberries); 1 tablespoon honey; 1 teaspoon ,gluten-free pure vanilla extract; 12 ounces (340 g/2 cups) fresh berries (sliced if strawberries)

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Sweetened ricotta is a classic filling for Sicilian cannoli. But paired with fresh berries, it also makes a great topping for dessert pizza.

Ingredients

Bench flour
1 prepared New York–Style Dough
Olive oil, for working the dough
1

Dessert
Microwave
Pizza
Vegetarian
Gluten-free

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, shape the dough: Place a