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Ricotta and Berry Pizza
Preparation info
- Makes
one
- Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
Sweetened ricotta is a classic filling for Sicilian cannoli. But paired with fresh berries, it also makes a great topping for dessert pizza.
Ingredients
- Bench flour
1 - Olive oil, for working the dough
1
Method
- Set your oven rack in the middle position and place your baking steel on it.
Preheat the oven to .550°F (285°C) for at least45 minutes - While the oven is preheating, shape the dough: Place a
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