Ricotta

Name: Ricotta
Yield: Makes 1 cup (225 g)
Ingredients: ½ teaspoon salt; 1½ tablespoons lemon juice or distilled white vinegar; 4 cups (960 ml) milk; ½ cup (120 ml) heavy cream; 1½ tablespoons lemon juice or distilled white vinegar

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Ingredients

4 cups (960 ml) milk
½ cup (120 ml

Vegetarian
Gluten-free
cheese

Method

Set a colander or fine mesh strainer over a large bowl. Line with a double piece of cheesecloth, nut milk bag, or thin kitchen towel.
Pour the milk and cream into a large saucepan. Stir in the salt. Bring to a simmer over medium heat, stirring occasionally. Stir in the lemon juice and continue to simmer for 1 to 2 minutes, until the mixture curdles.
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