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Peter Bronski

Fruit Tart Pizza

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Who says you need a pastry shell to enjoy a fruit tart?

Ingredients

  • 1 cup (240 ml) milk
  • ¼ cup (50 g

Method

  1. Set your oven rack in the lower-middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 1 hour.
  2. While the oven is preheating, heat the milk in a saucepan over medium-hi
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