Fruit Tart Pizza

Name: Fruit Tart Pizza
Yield: Makes one 12-inch (30 cm) pizza
Ingredients: 2 tablespoons cornstarch; ¼ cup (50 g) sugar; 1 cup (240 ml) milk; Bench flour; 1 teaspoon gluten-free pure vanilla extract; 1 tablespoon (15 g) butter; 2 large egg yolks; Fresh fruit (e.g., sliced strawberries, blueberries, raspberries, kiwi, mandarin orange segments); Fresh fruit (e.g., sliced strawberries, blueberries, raspberries, kiwi, mandarin orange segments); Olive oil, for working the dough; 1 prepared New York–Style Dough; Fresh fruit (e.g., sliced strawberries, blueberries, raspberries, kiwi, mandarin orange segments); Fresh fruit (e.g., sliced strawberries, blueberries, raspberries, kiwi, mandarin orange segments); Fresh fruit (e.g., sliced strawberries, blueberries, raspberries, kiwi, mandarin orange segments); Fresh fruit (e.g., sliced strawberries, blueberries, raspberries, kiwi, mandarin orange segments); ¼ cup (80 g) apple or apricot jelly; ¼ cup (80 g) apple or apricot jelly

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Who says you need a pastry shell to enjoy a fruit tart?

Ingredients

1 cup (240 ml) milk
¼ cup (50 g

Dessert
Vegetarian
Microwave
Gluten-free
Pizza

Method

Set your oven rack in the lower-middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 1 hour.
While the oven is preheating, heat the milk in a saucepan over medium-hi