Name: Crostone con Funghi (Crostone with Mushrooms)
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 tablespoons hot milk; 7 ounces fresh porcini or portobello mushrooms or 1 ounce dried porcini and 6 ounces brown mushrooms, preferably cremini or portobellos; Salt; 4 large slices of country-style bread, cut ½ inch thick; 6 eggs; 4 very thin slices of ham, preferably Italian; Freshly ground black pepper; 1 stick (4 ounces) unsalted butter