Involtini di Melanzane

I don’t know if this is what Neapolitans eat when they go to heaven, but I’m sure that anyone still on earth finding it as a first course or a vegetable side dish would be rhapsodic. The genuine, pure flavors of the best Italian ingredients are combined when a slice of lightly sautéed eggplant holds a single slice of fresh mozzarella, a sprinkling of Parmigiano-Reggiano cheese, and a thin slice of prosciutto. Set them on a wash of tomato sauce, if you want, and bake only until the cheese me