Pomodori Secchi Imbottiti

See,” says Giovanna Passannanti, “Sicily has such incredible ingredients that it is easy for us to make fabulous food.” Point proved with this extraordinary addition to an antipasto.

You have a choice of sun-dried tomatoes for this dish: you can buy them already plumped in oil or you can refresh them yourself in warm water. Taste your sun-dried tomatoes to be sure that they are not overly salty and look them over to be sure they are without holes.