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6
Easy
By Carol Field
Published 1997
Zucchini today, zucchini tomorrow, and zucchini for days to come: the humble zucchini grows with such ferocity that it challenges cooks to keep up with its fertility. Annita di Fonzo Zannella has always lived in Campodimele, a tiny mountain town in Lazio, and while almost everything she cooks comes from the vegetables and fruits of her fields, her zucchini soup is truly a find! Take a little bit of everything from the garden—onions, tomatoes, potato