Zuppa con le Zucchine

Zucchini Soup with Ribbons of Sweet Basil

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Zucchini today, zucchini tomorrow, and zucchini for days to come: the humble zucchini grows with such ferocity that it challenges cooks to keep up with its fertility. Annita di Fonzo Zannella has always lived in Campodimele, a tiny mountain town in Lazio, and while almost everything she cooks comes from the vegetables and fruits of her fields, her zucchini soup is truly a find! Take a little bit of everything from the garden—onions, tomatoes, potato

Ingredients

Method