Sicilian Focaccia

Preparation info

  • Serves


    • Difficulty


Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

People in Partinico love this sfincione, the Sicilian version of a fat focaccia in which a topping of cheese and crunchy bread crumbs plays against tangy anchovies and a sweet tomato sauce. It’s spicy and filling, a treat for a picnic or a midday meal, the rustic Sicilian equivalent of a thick pizza with everything on top. You could even cut it in small squares to serve as part of an antipasto.