Tagliarini e Fagiolini Verdi

This stunning combination from Apulia is as delicious as it is beautiful. Toss diced juicy summer tomatoes with fresh egg tagliarini and then scatter brilliant green beans over the top in an elegant edible calligraphy. So simple. So appealing. So elemental, suggested Angela Padrona, a nonna who is known for her expertise in making the pastas of Puglia. Of course, she can immediately find the green beans called fagiolini pinti that grow only in her region. They are extremely long, lik