Pasticciata di Polenta

Name: Pasticciata di Polenta (Polenta Layered with Tomato Sauce and Parmesan Cheese)
Cuisine: Italian
Ingredients: sugo finto—“fake” tomato sauce; parmigiano-reggiano cheese; polenta

Polenta Layered with Tomato Sauce and Parmesan Cheese

Preparation info

Difficulty
Easy

Appears in

In Nonna's Kitchen

By Carol Field

Published 1997

About

Method

Layer the polenta with Sugo finto—“fake” tomato sauce—and Parmigiano-Reggiano cheese.