Risotto alla Rucola

Risotto with Arugula

Preparation info

  • Serves

    6

    as a first course
    • Difficulty

      Easy

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

The haunting edge of pureed arugula gives creamy risotto a startling depth and intensity and marbles its whiteness with deep green as well. If your arugula seems particularly bitter, reserve a bit and taste the rice before you add the final tablespoons. You may not need to add them. Nonna Lucia Rossi Pavanello, provider of many simple and arrestingly delicious recipes, triumphs again.