Pollo con le Olive

Roast Chicken Stuffed with Black Olives

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

This is a roast chicken for real lovers of olives and olive oil. It is as delicious as it is simple, although I am hard-pressed to explain why a mere handful of olives inside the cavity of a chicken can make such a difference. Call it a miracle from Adele Rondini in Le Marche. Serve the chicken with boiled or roasted potatoes.