Emma Grassi Bensì in Panzano

Preparation info

    • Difficulty

      Easy

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Method

Add 1 large boiling potato, boiled, drained, peeled, and riced. Set it aside to cool to room temperature before adding to the mixture. Then stir in 2 to 3 tablespoons