Coniglio di Nonna Regina

Gianna Modotti grew up living with her grandparents in the Alps of Carnia, the stunning and dramatic mountainous area in northeastern Friuli. Like most families there, they kept rabbits, and, like most families, they cooked the rabbit over the fogolar furlan, the Friulan hearth where families gather for warmth, conversation, and the good smells and tantalizing flavors of the food being prepared in their midst. This particular dish, with its S