Insalata di Coniglio

Once you’ve eaten rabbit salad, you’ll wonder what you ever saw in its chicken equivalent. It is richer than chicken salad and more festive, but every bit as easy to prepare. Calogera Federico in Valledolmo, Sicily, serves it when her husband comes home from hunting. She cooks a hare and you should too, if you have access to one; otherwise, rabbit makes a delicious substitute. The more vegetables you put in the broth, the better it will be. If you are lucky enough to find f