Tacchino Farcito

Turkey Breast Stuffed with a Garlic and Parsley Frittata

Preparation info

  • serves

    4 to 6

    • Difficulty


Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Thin slice of turkey enclose an arabesque of mortadella inside a golden center with tiny sprinkles of parsley. Spoon some of the cooking juices over the top and serve these for lunch or dinner or for buffets and lunches on hot days. Amelia Innocenti, cuoca extraordinaria in Florence, knows how to take simple ingredients—a homemade frittata, a little mortadella, and slices of turkey breast—and turn them into an astonishing dish fit to be the centerpiece for a dinner or an el