Peposo

What could be easier? Toss five ingredients into a pot and cook for about 3 hours. Just be sure that you use beef cut from the shank and that you cook it in a terracotta or heavy enameled casserole so that the meat can cook slowly and steadily. If you don’t have such a casserole, lower the oven temperature to 350°F. or even 325°F. If you have a wood-burning oven, all the better. Although the amounts of both garlic and pepper seem immense, they mellow during the long, slow cooking and melt i