Carne alla Pizzaiola

Beef the Pizza Maker’s Way

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Ines Pemarella, who is now in her late eighties, grew up in the medieval hill town of Monte San Biagio on the border between Lazio and Campania. Earlier in the century it was very common for southern Italians to go to America, sometimes just long enough to earn money and sometimes to immigrate. Ines’s mother ran a trattoria, and whenever any relatives returned home or sent American friends for a visit, this is what she served. She was sure