Name: Lenticchie alla Paesana (Lentils and Sausage, Country Style)
Yield: Serves 6 as a main course and 8 as a side dish
Cuisine: Italian
Ingredients: ¼ chicken or beef bouillon cube or ¼ cup beef or chicken broth; 1 small green or pale red tomato, peeled and chopped; 2¾ cups (1 pound) dried lentils; 3 garlic cloves: 2 whole, 1 finely minced; 1 medium onion, finely chopped; 2½ tablespoons extra-virgin olive oil; 2 small (about 5 ounces) mild pork sausages; 1 carrot, cut into large chunks; 1 bay leaf; 1 celery rib, cut into large chunks; Salt

Preparation info

Serves
6
as a main course

Difficulty
Medium

Appears in

In Nonna's Kitchen

By Carol Field

Published 1997

About

The day I drove from Iesi, with its beautiful wheat-colored stone buildings, over green hillsides to Cingoli, I was reminded once again of the beauty of the unexplored region of Le Marche. I was on my way to the small mountain town with its staggering views over the countryside to see Enea Angelucci and his wife, Teresa Stoppoloni, who both are passionate about truly local food. Lucky indeed are the workers who arrive daily at the couple’s

Ingredients

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Ingredients

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