Lenticchie alla Paesana

Lentils and Sausage, Country Style

Preparation info

  • Serves


    as a main course
    • Difficulty


Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

The day I drove from Iesi, with its beautiful wheat-colored stone buildings, over green hillsides to Cingoli, I was reminded once again of the beauty of the unexplored region of Le Marche. I was on my way to the small mountain town with its staggering views over the countryside to see Enea Angelucci and his wife, Teresa Stoppoloni, who both are passionate about truly local food. Lucky indeed are the workers who arrive daily at the couple’s