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Verdure a Buglione

Tuscan Vegetable Stew

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Morena Spinelli has pictures of herself as a little girl at her family’s produce stand in the San Lorenzo Market in Florence in the early 1930s. She vividly remembers when their grapes won a prize that was given by Mussolini himself.

Perhaps that early affinity for vegetables from the family orto was the inspiration for the thick vegetable buglione, a jumble of ingredients, which she serves like a stew. It is her rustic version of the classic buglione of the Sienese flatlands, which

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