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6
Easy
By Carol Field
Published 1997
Morena Spinelli has pictures of herself as a little girl at her family’s produce stand in the San Lorenzo Market in Florence in the early 1930s. She vividly remembers when their grapes won a prize that was given by Mussolini himself.
Perhaps that early affinity for vegetables from the family orto was the inspiration for the thick vegetable buglione, a jumble of ingredients, which she serves like a stew. It is her rustic version of the classic buglione of the Sienese flatlands, which
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